Arche is a dynamic combination of a wide range of activities that reflects the need of the customer in interior & architecture design. Our company 's human power consists of design consultants with high training,high sense of art and long expieriene in the field. ARCHITECTURE BEYOND CONFINES IS OUR PHILOSOPHY
THEODORE KONDYLIS Architecture, interior designer Theodore Kondylis with MA, Derby university, has been at the forefront of the commercial design , showcasing the newest projects atNew York, Miami and Raleigh . A veteran in the commercial design with over 20 years ofdesigning experience , Kondylis seeks to fulfill his vision to successfully market his work all over the globe .In an effort to expand the influence of his design, lead & teamed up with architects, interior designers ,3D & graphic Designers , trying always to provide innovating design for strong mixed emotions . Kondylis aesthetic based on prototypes forms , organic shapes and modernism but always with respect and knowledge according local culture and project's requirements .He started back in 90's in Patras where he was born and soon became a successful designer in very short time, gaining the confidence of huge companies and clients in Greece, Italy, Ukraine and other countries in Europe . He founded Arche design company in Greece and now he is a partner designer of Arche USA LLC design team in USA following the success he had after designing projects on east coast in USA .He believes " design beyond confines" is what a concept needs to become a unique masterpiece .
Giorgios Nikolas Bakatsias, the Southeast’s most prolific and visionary restaurateur, boasts over 40 years of experience in the culinary industry. He has been the creative force behind countless dining restaurants, food venues, and gourmet markets throughout the United States and Europe. From conception to opening, Bakatsias directs all aspects of the creative process, including concept development and branding, architectural and interior design, selection of key management, lighting, textiles, and furniture. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike. Giorgios learned to cook at the foot of his mother’s stove in the quiet village of Karista, Greece. It is here where he gained an unwavering appreciation for the garden and it boundless offerings of beauty, sustenance and flavor. He immigrated with his family to the United States at the age of 12. His parents’ small diner, above which the family lived, was his first introduction to Durham, North Carolina and the American way of life. He then obtained a global culinary education, learning in the kitchens of Paris, New York, and the Mediterranean. At 23, he had already developed several restaurant properties and conceived of dozens more. Giorgios Bakatsias is known not only as one of North Carolina’s top restaurateurs and restaurant design consultants, but also as a source of boundless energy, an unmistakable laugh, and eternal optimism. Giorgios believes that his story proves, “if you embrace life, it will yield untold experiences and love.”